Menu
Our Dishes
Our Recommendations
Leg of goose or breast of goose (11 Nov - 31 Dec)
served with red cabbage and dumplings
24,90
Roast wild boar
served with red cabbage, croquettes and cranberry pears
18,90
Noble deer goulash hunter style
served with red cabbage, buttered meatballs and cranberry pears
18,50
Pork tenderloin medallions
with vegetables, croquettes and salad
14,90
Rolled cutlet (breaded)
filled with feta cheese, served with fried potatoes and salad
16,50
fish pan
Pike perch, redfish and plaice with horseradish sauce, served with broccoli, boiled potatoes and salad
18,90
