Menu

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Our Dishes

Dessert
  • Dessert
  • fish dishes
  • for 2 persons
  • cold and warm side dishes
  • kids plate
  • small dishes
  • croatian and international dishes
  • salads
  • grill dishes
  • steaks
  • soups
  • vegetarian dishes
  • starters

Mascarpone

€4,90
homemade, with fruits of the season

Iced latte

€3,90

Iced Chocolate / Iced Coffee

3,50
Chocolate drink or aromatic coffee with bourbon vanilla ice cream and whipped cream

Ice bee

2,90
1 scoop of bourbon vanilla ice cream, 1 scoop of strawberry sherbet with chocolate beans and wafers

Palatschinken

5,90
A delicious pancake with filling of your choice: classic with chocolate or cherry, strawberry or apricot jam, walnut or Nutella, combined with a scoop of bourbon vanilla ice cream.

Walnut Cup

4,50
Three scoops of walnut ice cream with whipped cream and walnuts

Swedish Cup

5,20
Three scoops of vanilla ice cream, apple pure, egg liqueur and whipped cream

Coupe Denmark

4,90
Three scoops of vanilla ice cream, chocolate sauce and whipped cream

Three scoops with hot cherries or raspberries

5,90
Three scoops of vanilla ice cream with hot raspberries or hot cherries and whipped cream

Banana split

5,90
Bourbon vanilla ice cream on half bananas with chocolate sauce, whipped cream and flaked almonds

Three scoops of ice cream

3,90 / 3,60
Three scoops of ice cream of your choice with or without whipped cream

Single scoop of ice cream

1,80
Single scoop of ice cream of your choice: vanilla, strawberry, chocolate, walnut or lemon ice cream
Muckalica
Salatmit Hähnchenbrust
Dalmatinische Vorspeisenplatte
Gulaschsuppe
Fischplatte
Palatschinken
Putenschnitzel
Champignon Schnitzel
Gulasch
Prsut
Muckalica
Salatmit Hähnchenbrust
Dalmatinische Vorspeisenplatte
Gulaschsuppe
Fischplatte
Palatschinken
Putenschnitzel
Champignon Schnitzel
Gulasch
Prsut

Our Recommendations

Leg of goose or breast of goose (11 Nov - 31 Dec)

served with red cabbage and dumplings

24,90

Roast wild boar

served with red cabbage, croquettes and cranberry pears

18,90

Noble deer goulash hunter style

served with red cabbage, buttered meatballs and cranberry pears

18,50

Pork tenderloin medallions

with vegetables, croquettes and salad

14,90

Rolled cutlet (breaded)

filled with feta cheese, served with fried potatoes and salad

16,50

fish pan

Pike perch, redfish and plaice with horseradish sauce, served with broccoli, boiled potatoes and salad

18,90

Restaurant Split

Blücherplatz 2

10961 Berlin

telephone: +49 30 2512715

Email: info@restaurant-split-berlin.de

 

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