Menu
Our Dishes
Our season ticket
Goose leg or goose breast (Nov. 11 - Dec. 31, 2023)
in gravy, served with red cabbage and homemade potato dumplings
25,90 €
Roast wild boar in the style of the house
served with red cabbage, croquettes and cranberry pears
18,90 €
Noble deer goulash hunter style
with red cabbage, butter spaetzle and cranberry pear
18,90 €
Pork fillet medallions (Parisian style)
with vegetables, croquettes and salad
14,90 €
Rolled schnitzel breaded
filled with kajmak (cream cheese), served with fried potatoes and salad
17,50 €
fish pan
Fillets of redfish, zander and plaice pan-fried , served with broccoli, boiled potatoes and a side salad
19,90 €