Menu
Our Dishes
Our season ticket
Goose leg or goose breast (11.11. - 31.12.2024)
in gravy, served with red cabbage and homemade potato dumplings
26,90 €
Roast wild boar in the style of the house
served with red cabbage, croquettes and cranberry pears
20,90 €
Noble deer goulash hunter style
with red cabbage, butter spaetzle and cranberry pear
20,90 €
Pork fillet medallions (Parisian style) (2 pieces)
with vegetables, croquettes and salad
17,90 €
Grilled veal cutlets (with bone) (2 pieces)
served with green beans, fried potatoes and a side salad
23,90 €
fish pan
Pan-fried fillets of redfish, zander and plaice, served with broccoli, boiled potatoes and a side salad
22,90 €