Menu
Our Dishes
Our season ticket
Goose leg or goose breast (Nov. 11 - Dec. 31, 2025)
in gravy, served with red cabbage and homemade potato dumplings
€
Roast wild boar in the style of the house
served with red cabbage, croquettes and cranberries
21,90 €
Noble deer goulash hunter style
served with red cabbage, butter spaetzle and Preiselbirne
21,90 €
Pork fillet medallions (Parisian style) (2 pieces)
with vegetables, croquettes and salad
18,90 €
Turkey escalope (Parisian style)
with boiled potatoes, broccoli and side salad
19,90 €
Grilled veal chops (with bone) (2 pieces)
served with green beans, fried potatoes and a side salad
25,90 €
fish pan
Pan-fried fillets of redfish, zander and plaice, served with broccoli, boiled potatoes and a side salad
25,90 €
